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Creamy Cajun shrimp and sliced andouille sausage simmered with bell peppers in a rich, orange Cajun cream sauce in a black skillet, garnished with fresh herbs.
Author: Vijaya

Creamy Cajun Shrimp and Sausage

This Creamy Cajun Shrimp and Sausage recipe combines juicy shrimp, smoky andouille sausage, colorful bell peppers, and a rich, flavorful Cajun cream sauce. Made in one skillet, it's a delicious, comforting dinner that's perfect for busy weeknights. Serve over rice or pasta for a satisfying meal the whole family will enjoy.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 persons
Course: Dinner
Cuisine: Cajun
Calories: 670
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb large shrimp peeled and deveined, tails on or off
  • 12 oz andouille sausage halved lengthwise and sliced into half-moons
  • 1 red bell pepper thinly sliced
  • 1 yellow onion thinly sliced
  • 3 cloves garlic minced
  • 2 tbsp olive oil
  • 1 tbsp unsalted butter
  • 3 1/2 tbsp Cajun seasoning plus more to taste
  • 1/2 tsp smoked paprika optional for extra smokiness
  • Kosher salt to taste
  • 1/4 tsp black pepper plus more to taste
  • 1/2 cup low-sodium chicken broth
  • 1 cup heavy cream
  • 1 tbsp tomato paste optional, for color and body
  • 1 tbsp lemon juice freshly squeezed
  • 1/4 cup Parmesan cheese finely grated, optional
  • 2 tbsp fresh parsley chopped, plus more for serving
  • 2 green onions thinly sliced, for garnish
  • 1/8 tsp crushed red pepper flakes optional for heat

Equipment

  • 1 Large deep skillet 12-inch (30 cm), preferably heavy-bottomed, with enough space for the shrimp, sausage and creamy sauce

Method
 

  1. Pat the shrimp very dry with paper towels and season lightly with a pinch of salt and 1/2 teaspoon Cajun seasoning. Set aside.
  2. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the andouille sausage and cook for 3 to 4 minutes, stirring, until browned and some fat renders. Transfer to a plate.
  3. Lower heat to medium and add the remaining 1 tablespoon olive oil and the butter. Add the onion and bell pepper with a pinch of salt. Cook for 4 to 5 minutes, stirring, until softened and lightly golden.
  4. Stir in the garlic and cook 30 seconds until fragrant. Sprinkle in 1 tablespoon Cajun seasoning, smoked paprika, black pepper, and red pepper flakes if using. Cook 30 seconds to bloom the spices.
  5. Whisk in the chicken broth and tomato paste until smooth, scraping up browned bits. Bring to a gentle simmer, then stir in the heavy cream. Simmer 2 to 3 minutes until slightly thickened.
  6. Return the sausage and any juices to the skillet. Stir and taste, adding a pinch of salt or more Cajun seasoning if needed.
  7. Nestle the shrimp into the sauce in an even layer. Simmer over medium heat for 2 to 3 minutes, flipping once, until the shrimp are opaque and just curled.
  8. Turn off the heat. Stir in the lemon juice, Parmesan if using, and parsley. The sauce should be glossy and coat the back of a spoon.
  9. Let the skillet rest 1 minute to settle. Garnish with more parsley and green onions. Serve hot over rice or toss with cooked pasta, loosening with a splash of broth if needed.

Notes

Make-Ahead Tip: Slice the sausage and vegetables up to 24 hours ahead. Keep refrigerated separately. For the best texture, cook the shrimp just before serving.
Shrimp Tip: Use large, peeled and deveined shrimp. Avoid overcooking, as shrimp can quickly become rubbery.
Seasoning Tip: Cajun seasoning and andouille sausage may already contain salt. Taste the sauce before adding extra salt or seasoning.
Storage: Refrigerate leftovers in an airtight container within 2 hours and use within 2–3 days.
Reheating: Warm gently in a skillet over low heat, adding a splash of chicken broth or cream if needed. Stir occasionally until thoroughly heated.
Serving Suggestion: Serve over steamed rice, pasta, mashed potatoes or cauliflower rice. Garnish with fresh parsley and green onions.
Nutrition Note: Approximately 670 calories per serving, based on 4 servings. This estimate excludes rice, pasta, or other side dishes. Actual nutritional values may vary depending on ingredient brands, portion sizes, and optional ingredients.